Barolo Service List

Dinner Menu

• Appetizers

  • Maryland Lump Crab Cakes

    pan seared crab cakes served with trio roasted red pepper aioli & basil

    $13.00

  • Baked Clams Casino Or Oreganata

    $10.00

  • Clams Posillipo

    little neck clams steamed in a garlic pomodoro sauce with red pepper flakes

    $11.00

  • Napoleon Trio

    layered slices of homemade mozzarella, grilled marinated eggplant, vine ripened tomatoes and roasted peppers served with a basil infused olive oil

    $12.00

  • Calamari Fritte

    lightly fried calamari served with a spicy san marzano tomato sauce

    $12.00

  • Carpaccio Of Beef (raw)

    paper thin filet mignon topped with fried onions & a homemade horseradish aioli

    $11.00

  • Fried Zucchini

    crispy shoestring zucchini with lemon & parsley

    $10.00

  • Eggplant Rollatine

    thinly slice eggplant filled with seasoned ricotta cheese and baked with a fresh marinara sauce

    $11.00

  • Shrimp Marinara

    large gulf shrimp sauteed with garlic, olive oil and fresh plum tomato sauce

    $16.00

• Salads

  • Tri Color Salad

    tossed argula, radicchio and endive, crumbled gorgonzola cheese and fresh orange segments with light citrus vinaigrette

    $10.00

  • Chopped Salad Barolo

    mixed seasonal greens with roasted peppers, artichokes, olives and tomatoes chopped with a virgin olive oil and balsamic vinaigrette

    $9.00

  • House Salad

    tossed mesculine greens topped with crusted goat cheese and a citrus vinaigrette

    $10.00

• Entrees

  • Fresh Range Herb Roasted Chicken

    topped with a pan au jus

    $24.00

  • Veal Parmigiana

    natured veal cutlet, breaded and sauteed in olive oil topped with fresh marinara sauce and mozzarella

    $25.00

  • Grilled Filet Mignon

    finished with wild mushroom barolo wine sauce

    $38.00

  • Long Island Duckling

    twice roasted 1/2 duckling finished with a wild berry sauce

    $28.00

  • Veal Scallopini Saute

    topped with roasted eggplant, prosciutto di parma & mozzarella cheese in a marsala wine sauce

    $25.00

  • Veal Milanese

    natured veal cutlet breaded and sauteed in olive oil, topped with fresh arugula tossed with lemon & olive oil, shaved reggianno parmigiana & thin sliced prosciutto di parma

    $26.00

• Pastas

  • Linguine & Little Neck Clams

    small tender clams tossed with fresh garlic, italian parsley and olive oil

    $19.00

  • Rigatoni Rustica

    accompanied with homemade veal sausage, roasted fennel & tomato basil sauce

    $19.00

  • Linguine & Shrimp

    linguine with baby shrimp and fresh zucchini in fresh tomato sauce

    $23.00

  • Linguine Amatriciana

    san marzano tomatoes, imported italian pancetta, sauteed onions, romano cheese red pepper flakes

    $19.00

  • Fettuccini Carbonara

    a saute of onions, bacon, reggianno parmigiana cheese, tossed with fresh cream & parsley

    $19.00

  • Penne Ala Vodka

    light pink tomato sauce flavored with shallots, prosciutto, basil & flambe of vodka

    $19.00

  • Paccari Bolognese

    large flat tubular pasta tossed with a classic bolognese sauce made with pork, veal, beef, san marzano tomatoes and red wine

    $20.00

  • Cavatelli Country Style

    bits of sausage, broccoli rabe, chopped plum tomato and white beans tossed with garlic & olive oil

    $20.00